Latest Brews:
KANGAROO LAKE Southern IPA ~ MARCH LAKE Märzen ~ IRELAND LAKE Nitro Stout

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TAP ROOM & PATIO HOURS

Sunday - Thursday 12 - 9 PM | Friday & Saturday 12 - 10 PM

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BYOFood - Outside food welcome with purchase of beverages from us.

NO outside beverages in the brewery.

If ordering from Flipside Burgers#FoodTruck

please order after served & seated by us

via their ordering window inside our patio.

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Join us for TRIVIA ON TAP Tuesdays @ 7 PM & BINGO & BREWS Thursdays @ 7 PM

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WE are Hiring!

SEND E-GIFT Cards & FIND Beer STOCKISTS

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#LakeItEasy #CabinVibes #NowCheersToThat

Meet Our Founders & Long-haulers

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jeff Oldenborger & caylin Glazier - OWNERs/Operators

First and foremost, we are a family. We believe in community, in supporting local, in getting involved, in slowing it down and in good beer. It isn’t any more complicated than that. We wanted to create a place that welcomes people in like the A-Frame cabin of our family’s past; with a friendly smile, a hug and a cold beer. Bring your family, bring your friends and come make some new ones and raise a glass to cheers the everyday, special days and the moments in between of what you love most! It is a privilege to be a part of this community and we are excited to grow with you together through the years to come!

Current Favourite: Okanagan Lake Cream Ale & Shuswap Lake IPA

andrew sawyer - brewmaster

A decade of home brewing and years of large capacity brewing with a Vancouver staple, Stanley Park Brewing, our brewmaster Andrew Sawyer is the perfect mix of talent and passion for the craft. We were lucky to find Andrew at the start of this journey and he has been with us since pretty much the beginning. Moving to Squamish with his wife, Mandy, and helping us build out the brewery and design the brewhouse. Andrew’s beer style is a match with our easygoing yet polished vibes; using modern techniques with traditional ingredients, he produces complex, full flavoured and sessionable beers that hit traditional style hallmarks, with their own twist! He has found a knack in creating some especially delicious - and award winning - sours and is looking forward to some more experimenting with a new series of West Coast IPA’s based of one of our #cabinfaves, Shuswap Lake IPA!

Current Favourite: Cheakamus Lake Czech Pilsner

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Interested in joining our Crew?

EmPloyment opportunities

A-FRAME Brewing is an equal opportunity employer committed to hiring and retention of a diverse workforce. All individuals are treated fairly with respect to gender, race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sexual orientation, age, record of offences, religion, marital status, same sex partnership status, family status or disability.

We hire awesome humans who share our passion for craft beer, cabin culture, community engagement and all around good times! If this sounds like you, please email cover letter & resume to info@aframebrewing.com or drop off in person at the brewery Attn: Jeff or Caylin

Currently Available Positions:

Head Brewer & Production Manager

Job Description  

As the Production Manager & Head Brewer of the Alcoholic / Non-Alcoholic program for A-FRAME Brewing Co you are an innovator in regard to brewing and production with a minimum of 4+ years’ experience in a similar role of Head Brewer, Brewer or Assistant Brewer. You are friendly, fun, self-motivated, honest, approachable, organized, passionate and hardworking. In this role, being mechanically inclined, dexterous, and comfortable working with equipment is a necessary asset. You have excellent communication, time management, troubleshooting and organizational skills. You take extra attention to details and are driven to make the best beer possible while maintaining a clean and safe production facility. Flexibility in your schedule to complete your job functions is required when necessary. As Head Brewer you must be able to attend required staff meetings, including some operational meetings and training where applicable. As the Head Brewer with A-FRAME you will be responsible for the effective and responsible management and assignment of future production team members.  You will manage all aspects of production, including, but not limited to; product planning, recipe development, brewing, cellaring, ingredient management and inventory, cleaning, packaging, scheduling, providing occasional brewery tours and serving staff training, and completing other tasks associated with the operations and management of a small craft brewery. A shared love for lake life and cabin culture and fostering connection with our beloved community is deeply valued as well.

Duties and responsibilities  

  • Plan, organize, direct, control, and evaluate the operations of the production department   

  • Develop and implement plans to efficiently use materials, labour, and equipment to meet production targets   

  • In collaboration with the Director/Owner(s), plan and manage the departmental budget   

  • Develop and maintaining the production schedule 

  • Accurately brew recipes to completion  

  • Perform gravity and pH measurements of active brews   

  • Perform yeast harvesting and fermentation management  

  • Direct quality control inspection systems, develop production reporting procedures, and maintain proper records based on daily duties in the brewery   

  • Will be responsible for the creation of Brew sheets, costing sheets associated with the production of all of A-FRAME Brewing Co’s products 

  • Will be responsible for, in conjunction with other production team members (if applicable), the recipe creation & documentation of all products for A-FRAME Brewing Co and when they best fit the annual production goals. This includes the Cabin Favorites as well as seasonal or one-off beers & Non-Alcs. 

  • Forecasting, production, sales planning, and maintaining an inventory of raw materials and finished products   

  • Assist in planning and implementing changes to machinery and equipment, production systems, and methods of work, and assist in keeping SOPs current and accurate   

  • Employ your WHMIS and MSDS knowledge to safely use chemicals   

  • Host occasional brewery tours, attend major events, and work or speak at events. 

  • Clean, maintain, and repair equipment or contract appropriate repair trades 

  • Clean and fill kegs  

  • Perform cellaring duties including CIP, purge, transfer, carbonation, etc.   

  • Perform general brewery cleaning including floors, drains, tank exteriors, equipment, lab, and production and storage spaces   

  • Responsible for assisting, with the help of other staff, the contracted mobile canning line as required  

  • Develop equipment maintenance schedules 

  • Stock inventory and organize all spaces in the brewery   

  • Assist in training new Taproom staff on important tasting notes for our beers and comparable products on the market   

  • Train and supervise part-time production staff in the use of equipment and performance of work (as applicable)   

Experience and Skills:  

  • Degree or Diploma in Brewing, brewery operations, or equivalent is an asset 

  • Minimum 4+ years of brewing experience, preferably in both small and large production facilities  

  • A valid Class 5 Driver's License with a clean driving record   

  • Excellent communication. Must be able to speak, read, and write legibly in English   

  • Physically able to work on your feet for long hours and be able to safely maneuver full 50-litre kegs or 130 pounds, and carry 2 flats of beer 

  • Strong mechanical aptitude to troubleshoot issues as they arise is an asset 

  • Strong work ethic, “let’s get it done” attitude and a fast-paced working style   

  • An enthusiastic team spirit when working in groups   

  • Acute attention to safety standards   

  • Must be legally able to work in Canada  

Pay Range (hourly or salary): $60,000+ (based on experience) plus benefits  

Job Location: Squamish BC   

How To Apply: Email your resume and cover letter to Jeff at info@aframebrewing.com & jeff@aframebrewing.com 

Application Deadline: Open until a suitable candidate is found  

(Posted February 5th, 2025)



Tap Room Server

Part-Time position available with the opportunity to extend into leadership roles.

Experience and Skills:  

  • Min 3+ years serving experience, ideally in craft beer industry.

  • Valid Serving It Right  

  • First Aid is not required but an asset.

  • Excellent communication. Must be able to speak, read, and write legibly in English   

  • Must be legally able to work in Canada  

Pay Range (hourly or salary): Wage $17.40/hr plus tips and perks. 

Job Location: Squamish BC   

How To Apply: Email your resume and cover letter to Caylin at info@aframebrewing.com or drop off in person!

Application Deadline: Open

(Posted January 6th, 2025)




local partners & Suppliers

We believe in community, connection and a shared passion for what you do and who you share it with.

We enjoy supporting, sourcing from, collaborating and working with these other local and/or small businesses and organizations. 

Click on their logos to learn more about them!